Butcher & supplier · Belgrano, Buenos Aires
Butcher shop led by Pablo Abritta, offering traceable grass-fed, mixed-fed and grain-fed beef, dry-aged for 50 to 80 days. It makes its own sausages, pastrami and smoked meats, and supplies the adjoining Corte Comedor restaurant.
Verified ✓ · checked against 4 public sources on 2026-10-03
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