Zona G (Chapinero) · BogotáVerified ✓
Steakhouse
La Macheleria Steakhouse
Steakhouse founded in 2019 by a Bogotá couple who run their own cattle farm and dry-ageing plant.
Dry-aged
BeefNot listed
PriceNot listed
Colombia · 1 city
Steakhouses & butchers in Colombia
Colombia raises cattle on the plains of the Llanos, where beef is roasted slowly over wood as mamona or carne a la llanera. Bogotá has Argentine-style parrillas, modern steakhouses and butchers that sell Colombian and imported cuts.
Beef to know
Buying beef in Colombia
Llanera
Carne a la llanera, from the eastern plains, is beef roasted slowly on stakes beside a wood fire.
Punta de anca
Punta de anca (rump cap, the picanha cut) is the steak Colombians order most.
Doneness
Ask for "término azul" or "roja" for rare, "término medio" for medium and "bien asada" for well done.
Cities
City guides
Directory · Colombia
All places
13 steakhouses and 4 butchers and suppliers. Filter by city, cut and service.
We only list businesses verified against public sources. Cities without listings are still being checked.
Zona G (Chapinero) · BogotáVerified ✓
Steakhouse
Tres Cuatro Cinco SteakHouse
Chef Camilo Currea's steakhouse, named after 345°F, grills every cut over firewood.
Dry-aged
BeefNot listed
PriceNot listed
Parque 93 (Chicó) · BogotáVerified ✓
Steakhouse
Restaurante Estancia Chica
Classic Argentine-style parrilla founded in December 1990, with the grill set at the entrance as the centrepiece.
BeefNot listed
PriceNot listed
Santa Bárbara (Usaquén) · BogotáVerified ✓
Steakhouse
Cook's Porterhouse
Steakhouse inside the Sonesta hotel built around the porterhouse, served in 800 g to 1 kg portions for sharing.
BeefNot listed
PriceNot listed
Chicó / Zona Rosa · BogotáVerified ✓
Steakhouse
La Brasserie
French-style brasserie of Grupo DLK known for its grilled steaks and entrecôte, served alongside classics such as escargots and pâté maison.
BeefNot listed
PriceNot listed
Usaquén · BogotáVerified ✓
BeefNot listed
PriceNot listed
Quinta Camacho (Chapinero) · BogotáVerified ✓
Steakhouse
69 Gauchos
Argentine parrilla and wine bar with a large wine cellar, serving national and imported beef cuts.
Ships / delivers
BeefNot listed
PriceNot listed
Santa Bárbara (Usaquén) · BogotáVerified ✓
Steakhouse
Media Res Steak House
Casual, pet-friendly steakhouse serving beef wet-aged 15 to 20 days, mostly from cattle raised in Meta and no older than 24 months.
BeefNot listed
PriceNot listed
Zona G (Chapinero) · BogotáVerified ✓
Steakhouse
Factory Steak & Lobster Zona G
Open-kitchen steakhouse in the JW Marriott where cuts are cooked on a charcoal grill and in a Josper oven.
BeefAngus Prime
PriceNot listed
La Soledad (Teusaquillo) · BogotáVerified ✓
Steakhouse
La Kasta Grill & Wine
Grill restaurant by chef Alejandro Reyes where large cuts are flambéed with brandy at the table.
BeefNot listed
PriceNot listed
Zona T (Chapinero) · BogotáVerified ✓
Steakhouse
Andrés D.C.
Four-storey city branch of the famous Andrés Carne de Res, combining a long meat-heavy menu with live music and theatre.
Ships / delivers
BeefNot listed
PriceNot listed
Santa Bárbara (Usaquén) · BogotáVerified ✓
Steakhouse
La Biferia
Bogotá steakhouse chain founded in 2006 that works with Colombian pasture-raised cattle and controlled ageing.
Ships / delivers
BeefNot listed
PriceNot listed
Zona G (Chapinero) · BogotáVerified ✓
Steakhouse
Harry Sasson
Chef Harry Sasson's flagship in a century-old brick mansion, built around live-fire cooking of steaks, seafood and robata dishes.
BeefNot listed
PriceNot listed
Cabrera (Chapinero) · BogotáVerified ✓
Butcher & supplier
La Nacional Carnicería
Boutique butcher selling Colombian and imported beef, including USDA Prime and High Choice cuts, plus charcuterie and wine.
Ships / delivers
BeefUSDA Prime, USDA Angus High Choice
PriceNot listed
Chapinero (Calle 78) · BogotáVerified ✓
Butcher & supplier
La Boutique de las Carnes
Butcher and grill restaurant founded by Felipe Luque, with its own processing plant.
Ships / delivers
BeefNot listed
PriceNot listed
Chicó (Calle 90) · BogotáVerified ✓
Butcher & supplier
Wagyu Steak Co.
Wagyu specialist and member of the American Wagyu Association, selling imported and Colombian-raised Wagyu alongside US, Canadian and Colombian Angus.
Ships / delivers
BeefWagyu, Angus USA
PriceNot listed
Modelia (Fontibón) · BogotáVerified ✓
Butcher & supplier
Carniceros Carnes Maduradas
Neighbourhood butcher specialising in aged beef, that drew attention as a newcomer in 2025, where customers can buy cuts to take home or have them cooked on the on-site…
Dry-aged
BeefNot listed
PriceNot listed
Nothing matches all of these filters.
Local names
What to ask for in Colombia
Cut names change from country to country. Use the local name at the butcher counter.
| Cut | Called in Colombia | Best for |
|---|---|---|
| Tenderloin | Lomo fino | Pan-sear or grill |
| Ribeye | Ojo de bife / ribeye | Grill |
| Striploin | Chatas / lomo ancho | Grill |
| Picanha | Punta de anca | Grill whole, fat side first |
| Short rib | Costilla | Slow grill or braise |
Doneness
Ordering steak in Colombia
Final core temperatures after resting.
Rare49–52 °C120–125 °FCool red center
Medium rare54–57 °C130–135 °FWarm red center
Medium60–63 °C140–145 °FPink throughout
Medium well65–68 °C150–155 °FSlight pink
Well done71 °C+160 °F+Brown throughout
For businesses in Colombia
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