Steakhouse
Don Julio
Pablo Rivero's Palermo parrilla, cooking Hereford and Angus beef from regeneratively raised cattle over quebracho charcoal on a V-shaped grill.
Steakhouse · Palermo, Buenos Aires
Parrilla founded by grill master Gastón Riveira in 2001, known for large steaks served with an array of small side dishes. It has grown into an international brand with outposts abroad.
Verified ✓ · checked against 5 public sources on 2026-10-03
No photo yet
We only show photos the business has shared with us or that are openly licensed.
Known for
Is something out of date? Send a correction.
Nearby
Steakhouse
Pablo Rivero's Palermo parrilla, cooking Hereford and Angus beef from regeneratively raised cattle over quebracho charcoal on a V-shaped grill.
Steakhouse
Old-school downtown parrilla open since 1982, with veteran waiters and grill cooks and a plain two-level dining room.
Steakhouse
Small, modern parrilla by Germán Sitz and Pedro Peña serving grass-fed Angus from the Sitz family's farm in western Buenos Aires province.