Steakhouse · Adelaide CBD (Gouger Street), Adelaide
Family-run Argentinian parrilla restaurant established in 1988, grilling a full range of steak cuts including Mayura beef and a 28-day aged grain-fed rib eye.
Verified ✓ · checked against 4 public sources on 2026-10-03
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Nearby
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Chef Jake Kellie's open-flame restaurant in a heritage building on The Parade, cooking Mayura Station Wagyu dry-aged in-house over a wood oven and grills.
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Hilton Adelaide's signature restaurant, grilling South Australian beef including aged Angus tomahawk and Wagyu over charcoal, with a large glass-encased wine cellar.
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Steakhouse opened in December 2024 in the former Enzo's Ristorante heritage building, known for open-flame grilled Australian cuts and shared meat platters.