Butcher & supplier
Kings + Queens Master Butcher
Dry-ageing butchery from the family behind A Hereford Beefstouw, selling its own dry-aged beef from South Australian and Victorian grazing districts for pickup or…
Butcher & supplier · Glenside (Burnside Village), Adelaide
Family butcher in Burnside Village that dry-ages local South Australian beef in store for up to 40 days.
Verified ✓ · checked against 4 public sources on 2026-10-03
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Dry-ageing butchery from the family behind A Hereford Beefstouw, selling its own dry-aged beef from South Australian and Victorian grazing districts for pickup or…
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Family-owned Central Market stall selling mostly South Australian beef, lamb, pork and poultry, and a listed retail stockist of Sher Wagyu.
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Gourmet butcher trading in Warradale since 1988 that dry-hangs its locally sourced South Australian beef.