Steakhouse · Adelaide CBD (Rundle Street), Adelaide
Argentinian restaurant on Rundle Street serving charcoal-grilled steaks such as a 21-day aged rib eye and grass-fed Angus scotch fillet with chimichurri.
Verified ✓ · checked against 5 public sources on 2026-10-03
No photo yet
We only show photos the business has shared with us or that are openly licensed.
Known for
Is something out of date? Send a correction.
Nearby
Steakhouse
Chef Jake Kellie's open-flame restaurant in a heritage building on The Parade, cooking Mayura Station Wagyu dry-aged in-house over a wood oven and grills.
Steakhouse
Hilton Adelaide's signature restaurant, grilling South Australian beef including aged Angus tomahawk and Wagyu over charcoal, with a large glass-encased wine cellar.
Steakhouse
Steakhouse opened in December 2024 in the former Enzo's Ristorante heritage building, known for open-flame grilled Australian cuts and shared meat platters.