Butcher & supplier · Battery Point (Salamanca), Hobart
Long-running gourmet butcher, charcuterie and deli near Salamanca Place that also runs a catering kitchen and cooking school, with same-day delivery around Hobart.
Verified ✓ · checked against 4 public sources on 2026-10-03
No photo yet
We only show photos the business has shared with us or that are openly licensed.
Good to know
Known for
Is something out of date? Send a correction.
Nearby
Butcher & supplier
Family butcher established in Sandy Bay in 1964 and run by third-generation butcher Marcus Vermey, stocking free-range Tasmanian beef, dry-aged meat, Wagyu and game.
Butcher & supplier
South Hobart butcher run by Mark and Michelle Henshaw, twice winners of the national AMIC Sausage King title, most recently in 2026.
Butcher & supplier · Retail · Wholesale
Moonah butcher with its own smallgoods factory, trading for over 20 years and selling Tasmanian and Australian grass-fed beef cut on site.