Steakhouse · Innere Stadt (Paulustor), Graz
Regional restaurant in the Palais Wildenstein whose charcoal grill turns out fillet and bone-in ribeye steaks from Styrian Almochse aged at least three weeks, alongside modern Austrian dishes; Falstaff rates it 87 points.
Verified ✓ · checked against 4 public sources on 2026-10-03
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Cuts
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Nearby
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