Butcher & supplier · St. Leonhard (Grödig), Salzburg
Farm butcher at the foot of the Untersberg, founded in 1994 by master butcher Stephan Fuchs. Cattle and pigs come from the family's neighbouring farms and are slaughtered on site. It sells steaks such as tomahawk and has a lunch barn and a Friday farmers' market.
Verified ✓ · checked against 5 public sources on 2026-10-03
No photo yet
We only show photos the business has shared with us or that are openly licensed.
Good to know
Known for
Cuts
Is something out of date? Send a correction.
Nearby
Butcher & supplier
Third-generation butcher in Gnigl with an in-shop dry ager where beef ages for up to six weeks; the family is credited with inventing Salzburg's Bosna sausage.
Butcher & supplier
Meat shop and pick-up market in Maxglan selling steaks including dry-aged T-bones; it also offers knife sharpening.
Butcher & supplier
Delicatessen butcher just north of the city that dry-ages whole cuts of Austrian beef for at least four weeks and also dry-ages pork.