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BeefWagyu
PriceNot listed
Steakhouse · Josefstadt, Vienna
beef & glory. Steakerei
Josefstadt steakhouse opened in 2017 that ages its bone-in cuts in-house for at least 60 days and finishes them in a 1,000°C broiler with brown butter. Beef comes from Austria, the USA, South America, Australia and Japan.
Verified ✓ · checked against 5 public sources on 2026-10-03
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TypeSteakhouse
AreaJosefstadt, Vienna
AddressFlorianigasse 35, 1080 Wien
Phone+43 1 9974155
Websitebeefandglory.at
Instagram@beefandglory
BeefDry-aged 60 days, Simmental
Price levelNot listed
HalalNot confirmed
Good to know
Dry-aged
Known for
Dry-agedWagyuPorterhouseT-Bone1000°C broiler
Cuts
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