Steakhouse
Fogo de Chão
Brazilian churrascaria chain founded in Porto Alegre in 1979, serving gaucho-style rodízio with skewered cuts carved at the table alongside a large salad bar.
Steakhouse · Itaim Bibi, São Paulo
São Paulo branch, opened in 2022, of Peruvian butcher-chef Renzo Garibaldi's Lima steakhouse; dry-aged cuts are shown raw at the table before going over charcoal. Chosen best meat restaurant in São Paulo by Folha's jury in 2025.
Verified ✓ · checked against 3 public sources on 2026-10-03
No photo yet
We only show photos the business has shared with us or that are openly licensed.
Good to know
Known for
Cuts
Is something out of date? Send a correction.
Nearby
Steakhouse
Brazilian churrascaria chain founded in Porto Alegre in 1979, serving gaucho-style rodízio with skewered cuts carved at the table alongside a large salad bar.
Steakhouse
Churrascaria opened in 1990 by a gaucho restaurateur, known for bringing premium cuts such as bife ancho and costela into the rodízio format.
Steakhouse
Grupo Rubaiyat restaurant built around a century-old Bengal fig tree under a glass roof, serving beef and pork from the group's own Fazenda Rubaiyat in Mato Grosso do…