Steakhouse
Barberian's Steak House
Family-run steakhouse opened by Harry Barberian in 1959, known for its old-world dining rooms, aged rib steaks and chateaubriand, and a cellar of around 30,000 bottles.
Steakhouse · Union Station, Toronto
Steakhouse and sushi restaurant in Union Station that sources certified Kobe beef from Japan and dry-ages cuts in its own aging room.
Verified ✓ · checked against 2 public sources on 2026-10-03
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Family-run steakhouse opened by Harry Barberian in 1959, known for its old-world dining rooms, aged rib steaks and chateaubriand, and a cellar of around 30,000 bottles.
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