Butcher & supplier
Cumbrae's
Butcher run by third-generation butcher Stephen Alexander, known as a dry-aging pioneer, sourcing from small Ontario farms and selling aged striploins and T-bones…
Butcher & supplier · Kensington Market, Toronto
Butcher opened by chef Peter Sanagan in 2009, selling meat exclusively from Ontario family farms with every cut labelled by farm, plus dry-aged beef and house charcuterie.
Verified ✓ · checked against 3 public sources on 2026-10-03
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Butcher & supplier
Butcher run by third-generation butcher Stephen Alexander, known as a dry-aging pioneer, sourcing from small Ontario farms and selling aged striploins and T-bones…
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Small French-style butcher and bistro on the Ossington strip known for dry-aged beef and cured meats.