Steakhouse
Brutus
Restaurant devoted to aged beef since 2021, where diners pick their cut from the ageing room before it is grilled; breeds range from Galician and Normande to Baltic…
Steakhouse · Paludate, Bordeaux
Meat restaurant on the Quai de Paludate where côte de bœuf (around 1.2 kg), faux-filet and onglet are grilled in an open fireplace in front of diners.
Verified ✓ · checked against 3 public sources on 2026-10-03
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Steakhouse
Restaurant devoted to aged beef since 2021, where diners pick their cut from the ageing room before it is grilled; breeds range from Galician and Normande to Baltic…
Steakhouse
Steakhouse on the Chartrons quay, open since 2017, serving a wide range of aged beef cuts cooked on the grill; it also sells aged meat to take home.
Steakhouse
Old-town brasserie institution known for its rib of Bazas beef and other south-west specialities, with a cellar of around 700 wines.