Steakhouse
Clover Grill
Jean-François Piège's grill restaurant where dry-aged beef from several origins is displayed in a window and cooked over embers or on the spit.
Steakhouse · Le Marais (3rd arrondissement), Paris
Argentine-style grill in a former butcher's shop, revived by Riccardo Giraudi with a menu devised by Mauro Colagreco. Serves Angus picanha, rib steaks and certified Kobe beef, evenings only.
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Nearby
Steakhouse
Jean-François Piège's grill restaurant where dry-aged beef from several origins is displayed in a window and cooked over embers or on the spit.
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Small bistro run by former butcher William Bernet, who ages his own beef in-house, with rib steaks matured up to 80 days.
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Aveyron-rooted meat bistro near the Champs-Élysées specialising in aged beef from the Aubrac breed, known for long opening hours.