Steakhouse · Charlottenburg, Berlin
Steakhouse offshoot of the long-running Berlin Turkish restaurant group Hasir, dry-aging its beef in-house and seasoning with salt and pepper only; the group runs several locations including one at KaDeWe.
Verified ✓ · checked against 6 public sources on 2026-10-03
No photo yet
We only show photos the business has shared with us or that are openly licensed.
Good to know
Known for
Sources
Is something out of date? Send a correction.
Nearby
Steakhouse
High-profile steakhouse on the Spree near Friedrichstraße station, open since 2007 and known for dry-aged beef from German, Irish, US and Japanese sources and a deep…
Steakhouse
Riverside steakhouse next to the Berliner Ensemble that breaks down whole cattle in its own cutting kitchen and ages selected cuts in an in-house dry ager before…
Steakhouse
New York-style steakhouse in a vaulted cellar focusing on US Prime beef cooked on a Montague grill at very high heat, with a large whisky selection.