Belgisches Viertel · CologneVerified ✓
Steakhouse
Steakhaus Colina
Steakhouse near the Belgian Quarter that ages its steaks on the bone for several weeks in its own dry-ageing cold room.
Dry-aged
BeefNot listed
PriceNot listed
Germany · City guide
Best steakhouses & butchers in Cologne
Rhineland grills and brewery taverns. 9 steakhouses and 6 butchers and suppliers listed, updated 2026-10-04.
Every business on this page was checked against at least two public sources, and each profile shows its sources and check date. Hours and menus change, so call ahead. Spot a mistake? Send a correction.
Eat out
Steakhouses in Cologne
Altstadt-Nord · CologneVerified ✓
Steakhouse
Beef Club Köln
American-style steakhouse on the Rhine promenade offering dry-aged steaks and large cuts such as tomahawk and porterhouse.
Dry-agedShips / delivers
BeefNot listed
PriceNot listed
Altstadt-Süd (Hohe Straße) · CologneVerified ✓
Steakhouse
Das Kleine Steakhaus
Long-running first-floor steakhouse on the Hohe Straße shopping street serving pasture-raised Argentine Black Angus steaks grilled over charcoal.
BeefBlack Angus
PriceNot listed
Altstadt-Nord · CologneVerified ✓
Steakhouse
El Chango
Rustic two-storey Argentine steakhouse in the Old Town, run by the same owners for decades and grilling steaks over an open charcoal fire.
BeefNot listed
PriceNot listed
Rodenkirchen · CologneVerified ✓
Steakhouse
OX Royal
Upscale steakhouse on the Rhine in Rodenkirchen serving beef from around the world, including Wagyu rump, with rotating seasonal menus and river views.
BeefWagyu
PriceNot listed
Rodenkirchen · CologneVerified ✓
Steakhouse
Reef & Beef Köln
Upscale surf-and-turf steakhouse, sister of the Düsseldorf Reef & Beef, serving dry-aged steaks and US Prime fillet alongside lobster and seafood, with a large…
Dry-aged
BeefUS Prime, Dry-aged
PriceNot listed
Riehl · CologneVerified ✓
Steakhouse
Steakhaus La Casona
Argentine-style steakhouse near Cologne Zoo, with a rustic country-house dining room.
BeefNot listed
PriceNot listed
Zollstock · CologneVerified ✓
Steakhouse
Lord of the Grillz
Medieval-themed grill and steakhouse in Zollstock where steaks and other grilled meats are the core of the menu.
BeefNot listed
PriceNot listed
Weiden · CologneVerified ✓
Steakhouse
La Tasca
Portuguese-run steakhouse in western Cologne with an Argentine touch, serving a wide range of steaks along with fish and seafood, plus a terrace.
BeefNot listed
PriceNot listed
Cook at home
Butchers & beef suppliers in Cologne
Altstadt-Nord · CologneVerified ✓
Butcher & supplier
BEEFart
Wagyu and steak shop open since 2019 near the opera, selling Wagyu, dry-aged beef and US Prime cuts in store and for delivery.
Dry-agedShips / delivers
BeefWagyu A4, USDA Prime
PriceNot listed
Longerich · CologneVerified ✓
Butcher & supplier
Metzgerei Gruner
Family butcher in Longerich selling dry-aged beef from young heifers, plus catering.
Dry-aged
BeefNot listed
PriceNot listed
Lindenthal · CologneVerified ✓
Butcher & supplier
Fleischerei Eckart
One of Cologne's few remaining traditional craft butchers, in Lindenthal, also offering hot food and catering.
Custom cuts
BeefNot listed
PriceNot listed
Bayenthal · CologneVerified ✓
Butcher & supplier
Metzgerei Kremer
Long-standing butcher and delicatessen in Bayenthal, known for steaks from its dry-ageing cabinet and a popular weekday hot lunch counter.
Dry-aged
BeefDry-aged
PriceNot listed
Mülheim · CologneVerified ✓
Butcher & supplier
Naturmetzgerei Borsbach
Mülheim butcher trading since 1908, now run by master butcher Jörg Spiegel, using meat from the Thönes Naturverbund on the Lower Rhine.
Dry-agedCustom cuts
BeefNot listed
Price$$$
Sülz · CologneVerified ✓
Butcher & supplier
Friedrichs – Die Metzgerei
Sülz butcher run by brothers David and Sebastian Friedrichs, who raise and slaughter their own cattle and make everything in-house.
Custom cuts
BeefNot listed
Price$$
Local tips
Buying beef in Germany
Dry Aged
Often labeled simply Dry Aged with the aging time, commonly 28 to 45 days.
800 °C grills
Many steakhouses use high-heat infrared broilers that sear at around 800 °C.
Origins
Argentine and Uruguayan beef has a long history in German steakhouse chains.