Butcher & supplier · Stockum, Dusseldorf
Third-generation craft butcher founded in 1965 that makes about 90% of its range in-house and is listed by Der Feinschmecker among Germany's best butchers. It is also known for fresh game from the Eifel and Sauerland.
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Steak counter of the Don Carne premium meat company at the Carlsplatz market, with a dry-ageing cabinet stocked with Canadian beef.
Butcher & supplier
Traditional city-centre butcher dating from 1902, known for local sausage and meat specialities and carrying dry-aged beef.
Butcher & supplier
Düsseldorf family butcher known for its sausages, with several shops across the city.