Butcher & supplier
Metzgerei Luz
Family butcher founded in 1911 in Bad Cannstatt, now in its fourth generation, singled out by Feinschmecker for its well-marbled dry-aged club steak and Swabian sausages.
Butcher & supplier · Stuttgart-Mitte (Rathaus), Stuttgart
Upscale meat boutique in central Stuttgart, now part of the Otto Gourmet group, selling cuts from international breeders including A5 Japanese Wagyu and dry-aged beef. It also runs a grill counter and regular meat tastings.
Verified ✓ · checked against 4 public sources on 2026-10-03
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Butcher & supplier
Family butcher founded in 1911 in Bad Cannstatt, now in its fourth generation, singled out by Feinschmecker for its well-marbled dry-aged club steak and Swabian sausages.
Butcher & supplier
Butcher family business founded in 1894, with its main shop and production in Vaihingen, selling its own beef dry-aged for at least six weeks as T-bone, bone-in rib-eye…
Butcher & supplier
Family butcher in Vaihingen since 1937 selling regional meat, dry-aged beef and house-made specialities, with a 24-hour vending machine.