Steakhouse · Ubud, Bali
Argentinian-style grill in Pengosekan where diners choose cuts from a chalkboard, which are cooked over coffee wood and finished at the table.
Verified ✓ · checked against 3 public sources on 2026-10-03
No photo yet
We only show photos the business has shared with us or that are openly licensed.
Known for
Is something out of date? Send a correction.
Nearby
Steakhouse
Seminyak's self-styled meat boutique with an on-site dry-aging room, dry-aging classic cuts for at least 30 days and grilling them on a charcoal gaucho-style grill.
Steakhouse
1920s-styled grill room in the Double-Six Luxury Hotel cooking dry-aged imported beef and seafood over custom coal and wood grills.
Steakhouse
Beachfront steakhouse above KU DE TA that dry-ages beef in-house and sells premium Japanese and Australian cuts by 100 g.