Steakhouse
Ijo-Ijoan Kitchen
Farm-to-table steakhouse that dry-ages Australian Black Angus for 30 days and reverse-sears it over fruit-wood fire, serving vegetables from its own garden.
Steakhouse · Babakan, Bogor Tengah, Bogor
Grill house opened in February 2025 serving imported beef steaks with Japanese seasonings and sauces, including shareable 500 g to 1 kg flank steaks.
Verified ✓ · checked against 3 public sources on 2026-10-03
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Farm-to-table steakhouse that dry-ages Australian Black Angus for 30 days and reverse-sears it over fruit-wood fire, serving vegetables from its own garden.
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