Butcher & supplier · English Market, Cork
Whole-beast butchers and dry-ageing specialists who have traded from the English Market for more than 40 years.
Verified ✓ · checked against 3 public sources on 2026-10-03
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Butcher & supplier
Craft butcher trading in the English Market since the 1980s, selling Irish beef dry-aged up to 28 days and an award-winning traditional spiced beef, with nationwide…
Butcher & supplier
Fourth-generation family butcher founded in 1898, selling dry-aged beef and lamb from local Cork farms.
Butcher & supplier
Neighbourhood craft butcher in Montenotte on Cork's northside, a member of both the Associated Craft Butchers of Ireland and the Irish Butchers Guild.