Steakhouse · Piazza della Libertà, Florence
Long-established bistecca restaurant (in business since 1953 per guides) just outside the historic centre, where diners are shown the raw cut before grilling.
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Known for
Cuts
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Steakhouse
Florence's oldest restaurant (1880), set in the vaulted cellars of Palazzo Antinori and known for bistecca alla fiorentina grilled over olive-wood embers and served rare.
Steakhouse
Modern bistecca specialist near the Duomo in a former antiquarian bookshop, offering several breeds and ageing periods cooked in a Josper charcoal grill.
Steakhouse
Fourth-generation family trattoria beside San Lorenzo, open for lunch only, with a handwritten daily menu and a well-regarded bistecca.