Steakhouse · Rome
Rustic-elegant braceria serving tagliata on soapstone and international cuts cooked on a professional grill.
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Cuts
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Steakhouse
Basement steakhouse in Prati with large ageing cabinets of beef from around the world and home of a dry-ageing academy; also named best tartare in Braciamiancora's 2026…
Steakhouse
Glass-walled meat restaurant open seven days a week, serving tagliate, filets and steaks from several countries; one 'flame' in Braciamiancora's 2026 ranking.
Steakhouse
Combined butcher, deli and restaurant near the Pyramid of Cestius where cuts from the shop counter are aged and cooked in a broiler or at low temperature.