Steakhouse
Steak House Shingo
Gion steakhouse founded in 1976 that steams and sears Omi and Kyoto Kuroge Wagyu on a teppan counter, long favoured by Showa-era stars.
Steakhouse · Kawaramachi Sanjo, Kyoto
Steak and sukiyaki restaurant in a 150-year-old machiya on Ryoma-dori, popular for its inexpensive steak lunches and Kuroge Wagyu, Kobe and Kyoto beef courses in the evening.
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Steakhouse
Gion steakhouse founded in 1976 that steams and sears Omi and Kyoto Kuroge Wagyu on a teppan counter, long favoured by Showa-era stars.
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Renovated machiya steakhouse on Matsubara-dori, open since 1979, that grills Kuroge Wagyu over binchotan and pairs it with seafood courses and a deep drinks list.
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Family-run steak and vegetable restaurant near Saga-Arashiyama station, open since 1973, serving only female Kuroge Wagyu in set courses built around seasonal produce.