Gion · KyotoVerified ✓
Steakhouse
Steak House Shingo
Gion steakhouse founded in 1976 that steams and sears Omi and Kyoto Kuroge Wagyu on a teppan counter, long favoured by Showa-era stars.
BeefOmi beef, Kuroge Wagyu
PriceNot listed
Steakhouse · Sanjo / Kiyamachi, Kyoto
Renrakusen
Basement restaurant by Sanjo Bridge, open since 1970 and fitted out like a ship's cabin, serving only Omi beef sirloin and tenderloin, most famously as deep-fried fillet karaage.
Verified ✓ · checked against 4 public sources on 2026-10-03
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TypeSteakhouse
AreaSanjo / Kiyamachi, Kyoto
AddressTakase Bldg B1F, 105 Nakajimacho, Sanjo-dori Kiyamachi Higashi-iru, Nakagyo-ku, Kyoto 604-8004
Phone+81 75-241-4358
BeefOmi beef
Price levelNot listed
HalalNot confirmed
Known for
Fillet karaageGrilled tenderloinSirloin tataki
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Nearby
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Renovated machiya steakhouse on Matsubara-dori, open since 1979, that grills Kuroge Wagyu over binchotan and pairs it with seafood courses and a deep drinks list.
BeefKuroge Wagyu
PriceNot listed
Saga-Arashiyama · KyotoVerified ✓
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Borta
Family-run steak and vegetable restaurant near Saga-Arashiyama station, open since 1973, serving only female Kuroge Wagyu in set courses built around seasonal produce.
BeefKuroge Wagyu (heifers)
PriceNot listed