Steakhouse
Kitashinchi Fukutatei The Ukai
Kitashinchi steak and wine restaurant where chef Ukai roasts large blocks of Japanese Black heifer beef in a kiln for a crisp crust and juicy centre.
Steakhouse · Umeda (KITTE Osaka), Osaka
Osaka branch of the New York steakhouse chain, opened in July 2024 on the fifth floor of KITTE Osaka next to JR Osaka Station, serving USDA Prime beef dry-aged for at least 28 days in a 120-seat dining room with private rooms.
Verified ✓ · checked against 7 public sources on 2026-10-03
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Kitashinchi steak and wine restaurant where chef Ukai roasts large blocks of Japanese Black heifer beef in a kiln for a crisp crust and juicy centre.
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