Steakhouse · Minami-Aoyama, Tokyo
Course-style wagyu yakiniku restaurant in Minami-Aoyama credited with popularising grilled wagyu wrapped around rice and dipped in egg yolk. Known for its truffle sukiyaki course.
Verified ✓ · checked against 4 public sources on 2026-10-03
No photo yet
We only show photos the business has shared with us or that are openly licensed.
Known for
Is something out of date? Send a correction.
Nearby
Steakhouse
Tokyo steak institution opened in 1967 that sears Tajima-line beef over binchotan charcoal and rests it in a clay oven, served with little more than salt and pepper.
Steakhouse
Teppanyaki restaurant of the Ukai group where chefs grill selected Kuroge Wagyu and seafood on the iron plate in front of diners.
Steakhouse
Teppanyaki chef's-table restaurant on the fifth floor of Omotesando GYRE, grilling the group's selected Kuroge Wagyu alongside seafood in a room built with beams from…