Malaysia · City guide
Hotel grill rooms, dry-aged steakhouses and halal butchers. 13 steakhouses and 1 butcher or supplier listed, updated 2026-10-04.
Every business on this page was checked against at least two public sources, and each profile shows its sources and check date. Hours and menus change, so call ahead. Spot a mistake? Send a correction.
Eat out
Steakhouse
Marini's Group steakhouse on the 56th floor of Petronas Tower 3, opened in 2014, that dry- and wet-ages Australian Wagyu and Angus for at least 21 days in an on-site…
Steakhouse
Award-winning hotel steakhouse at Le Méridien KL Sentral serving Australian and Japanese beef, including an aged range from wet-aged tomahawk to long dry-aged sirloin.
Steakhouse
Muslim-owned, alcohol-free steakhouse where diners choose their raw cut from butcher-style display chillers before it is grilled.
Steakhouse
Korean-run steakhouse that opened in 2012 as KL's first restaurant specialising in dry-aged beef, selling the day's cuts by weight and seasoning them simply with salt…
Steakhouse
Hotel grill at Hilton KL where Australian cuts are aged in a custom Himalayan salt-tile cabinet and cooked over lava stone or charcoal.
Steakhouse
Long-running, rustic cowboy-themed steakhouse in Medan Damansara known for charbroiled Australian beef.
Steakhouse
Tuscan grillhouse on Heritage Row cooking in a Mibrasa charcoal oven, with Florentine-style T-bones from Italian Chianina and other breeds sold by weight.
Steakhouse
Self-styled dry-aged steak boutique in Hartamas that hangs its beef for at least 30 days.
Steakhouse
Kuala Lumpur outpost of the Michelin-selected Penang woodfire steakhouse that appears on the World's 101 Best Steak Restaurants list, led by chef Qaia Yew.
Steakhouse
Dry-aged steakhouse on the sixth floor of Pavilion Kuala Lumpur that ages Angus and wagyu for 21 to 150 days in a Himalayan salt chamber.
Steakhouse
Latin American fire-grill restaurant and bar on the park level of The Exchange TRX, built around a wood- and charcoal-fired parrilla.
Steakhouse
Neighbourhood steakhouse in Plaza TTDI from chef Amelia Ng, known for good-value Argentinian Angus striploin and ribeye with house sauces such as chimichurri.
Steakhouse
Flagship KLCC outlet of the Ipoh-born Maria's SteakCafe group, a registered Kobe beef store that also dry-ages beef in-house.
Cook at home
Butcher & supplier
Meat retailer and deli founded in Plaza Damas in 2005, now a hybrid shop-restaurant where customers pick steaks and sausages from the deli shelves to take home or have…
Local tips
Imported beef comes from JAKIM-approved halal plants; ask a restaurant if you need to see its own certificate.
Menus name the country of origin and often the grain-fed days or wagyu grade.
A handful of KL steakhouses and butchers dry-age beef in-house.