Steakhouse
Brick Steakhouse
Modern charcoal-and-smoke steakhouse grilling prime and Australian cuts in a Josper oven, with Wagyu and Black Onyx offered when available.
Steakhouse · Zapopan (Andares), Guadalajara
Northern Mexican steakhouse from Grupo Costeño built around the carne asada tradition, with expertly grilled prime cuts; the salt-crusted rib eye is a signature.
Verified ✓ · checked against 4 public sources on 2026-10-03
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Modern charcoal-and-smoke steakhouse grilling prime and Australian cuts in a Josper oven, with Wagyu and Black Onyx offered when available.
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