Steakhouse
Brick Steakhouse
Modern charcoal-and-smoke steakhouse grilling prime and Australian cuts in a Josper oven, with Wagyu and Black Onyx offered when available.
Steakhouse · Vallarta Norte, Guadalajara
Long-running Argentine restaurant (over 25 years) on Avenida México, known for consistent grilled cuts such as bife de lomo, vacío and entraña and an underground cellar of more than 200 wines.
Verified ✓ · checked against 4 public sources on 2026-10-03
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Modern charcoal-and-smoke steakhouse grilling prime and Australian cuts in a Josper oven, with Wagyu and Black Onyx offered when available.
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