Steakhouse
Brick Steakhouse
Modern charcoal-and-smoke steakhouse grilling prime and Australian cuts in a Josper oven, with Wagyu and Black Onyx offered when available.
Steakhouse · Americana, Guadalajara
Casual neighbourhood Argentine parrilla near Avenida Chapultepec, run by an Argentine sommelier, grilling imported cuts such as bife de chorizo and vacío alongside empanadas and house beer.
Verified ✓ · checked against 4 public sources on 2026-10-03
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Modern charcoal-and-smoke steakhouse grilling prime and Australian cuts in a Josper oven, with Wagyu and Black Onyx offered when available.
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