Steakhouse
Brick Steakhouse
Modern charcoal-and-smoke steakhouse grilling prime and Australian cuts in a Josper oven, with Wagyu and Black Onyx offered when available.
Steakhouse · Vallarta Norte, Guadalajara
Steakhouse near the Minerva roundabout, opened in early 2025, that presents cuts tableside before cooking; its signature is a rib eye flamed on a Himalayan salt stone.
Verified ✓ · checked against 3 public sources on 2026-10-03
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Modern charcoal-and-smoke steakhouse grilling prime and Australian cuts in a Josper oven, with Wagyu and Black Onyx offered when available.
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The original 2005 branch of Grupo Sacromonte's Argentine asador chain, grilling cuts from breed steers of up to 420 kg near the Minerva roundabout, with a large wine…