Butcher & supplier · Centro, Monterrey
Flagship-area branch of Carnes Ramos, the Monterrey butcher founded in 1968 and famous for its marinated arrachera and chicharrón. The chain had 21 branches in 2025.
Verified ✓ · checked against 2 public sources on 2026-10-03
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Carnes Ramos branch on Garza Sada in the south of Monterrey, selling raw beef cuts, marinated arrachera and the brand's prepared foods.
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San Pedro branch of the Carnes Ramos butcher chain.
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Gourmet meat shop in San Pedro specialising in imported beef such as Sterling Silver Angus and Wagyu, including marbled tomahawks.