Steakhouse
La Nacional San Jerónimo
Regiomontano grill house built around the rib eye a la sal, bone-marrow filet and arrachera, with a deliberately short menu focused on fresh product.
Steakhouse · San Pedro Garza García, Monterrey
Gómez Morín branch of La Nacional, a self-described 'temple for carnivores' serving salt-crusted rib eye, bone-marrow filet and New York strip in a business-dining setting.
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Regiomontano grill house built around the rib eye a la sal, bone-marrow filet and arrachera, with a deliberately short menu focused on fresh product.
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