Butcher & supplier
Slagerij De Leeuw
Butcher, traiteur and delicatessen on Utrechtsestraat since 1966, which dry-ages Galician (Rubia Gallega) côte de boeuf imported from Spain for four weeks or more.
Butcher & supplier · Oud-West, Amsterdam
Neighbourhood craft butcher and traiteur in Oud-West known for dry-aged beef, with attention to the origin of its meat.
Verified ✓ · checked against 3 public sources on 2026-10-03
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Butcher & supplier
Butcher, traiteur and delicatessen on Utrechtsestraat since 1966, which dry-ages Galician (Rubia Gallega) côte de boeuf imported from Spain for four weeks or more.
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Third-generation Jordaan butcher selling beef from Blonde d'Aquitaine cattle raised in Twente, along with house-made sausages and smoked ossenworst.
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One of the few Amsterdam butchers that buys whole animals direct from farmers and breaks them down itself, including local cattle and Zuiderzee pigs.