Herne Bay · AucklandVerified ✓
Steakhouse
Jervois Steak House
Fine-dining steakhouse in a former Herne Bay fire station, part of the Foley hospitality group.
Dry-aged
BeefWagyu, Southern Stations Wagyu
Price$$$$
New Zealand · City guide
Best steakhouses & butchers in Auckland
Waterfront steakhouses and neighbourhood butchers with grass-fed beef. 11 steakhouses and 4 butchers and suppliers listed, updated 2026-10-04.
Every business on this page was checked against at least two public sources, and each profile shows its sources and check date. Hours and menus change, so call ahead. Spot a mistake? Send a correction.
Eat out
Steakhouses in Auckland
City Centre · AucklandVerified ✓
Steakhouse
The Grill
SkyCity's steak and seafood restaurant, reopened in August 2024 inside the Horizon by SkyCity hotel under executive chef Touvai Poloniati.
Dry-aged
BeefSpeckle Park, Wagyu
PriceNot listed
Viaduct / Waterfront · AucklandVerified ✓
Steakhouse
Botswana Butchery
Good Group steakhouse in the historic Ferry Building with harbour views, offering a Butcher's Block of cuts such as Speckle Park eye fillet and Wagyu bavette alongside…
BeefSpeckle Park, Southern Stations Wagyu
Price$$$$
City Centre · AucklandVerified ✓
Steakhouse
Tony's Steak & Seafood
Family-owned Wellesley Street steakhouse that bills itself as Auckland's original and oldest steakhouse, serving classic cuts such as fillet mignon and the carpet bag…
BeefNot listed
PriceNot listed
City Centre · AucklandVerified ✓
Steakhouse
Tony's Lord Nelson
Long-running city-centre steak restaurant on Victoria Street West, a sibling of Tony's Wellesley Street, known for simply cooked steaks such as fillet Provençal.
BeefNot listed
PriceNot listed
City Centre · AucklandVerified ✓
Steakhouse
Angus Steak House
Old-school city-centre steakhouse on Fort Lane, dating from 1976 according to a local guide, where diners choose their cut and get a salad bar alongside.
BeefNot listed
PriceNot listed
Viaduct Harbour · AucklandVerified ✓
Steakhouse
Oyster & Chop
Viaduct Harbour steak and oyster bar pairing grilled steaks with fresh oysters and seafood.
BeefNot listed
PriceNot listed
Hillcrest (North Shore) · AucklandVerified ✓
Steakhouse
Bushman's Grill
Southern African-themed North Shore steakhouse known locally for steaks and ribs.
BeefNot listed
PriceNot listed
Epsom · AucklandVerified ✓
Steakhouse
One Tree Grill
Epsom grill restaurant listed among Auckland's top-rated steakhouses on Tripadvisor, with diners singling out its beef.
BeefNot listed
PriceNot listed
Wynyard Quarter · AucklandVerified ✓
Steakhouse
Wynyard Grill
Steak-focused grill in the Wynyard Quarter offering a selection of steak cuts alongside lamb and fish.
BeefNot listed
PriceNot listed
Ponsonby · AucklandVerified ✓
Steakhouse
El Sizzling Chorizo
Argentine-style grill inside Ponsonby Central cooking steaks such as ribeye and chorizo over its parrilla.
BeefNot listed
PriceNot listed
Cook at home
Butchers & beef suppliers in Auckland
Grey Lynn · AucklandVerified ✓
Butcher & supplier
Grey Lynn Butchers
Family-run neighbourhood butcher on Great North Road that dry-ages beef on the premises, sourcing pasture-raised Angus from Danbri Farm in Whangarei.
Dry-agedCustom cuts
BeefAngus, Dry-aged
PriceNot listed
Westmere · AucklandVerified ✓
Butcher & supplier
Westmere Butchery
Family-owned Westmere butcher with a long-standing local following, selling fresh steak cuts, vacuum-packed meats and well-regarded sausages.
Custom cuts
BeefNot listed
PriceNot listed
Ponsonby · AucklandVerified ✓
Butcher & supplier · Retail · Wholesale
Neat Meat
Ponsonby Central butcher from a company that also supplies restaurants, stocking Savannah grass-fed Angus, Wagyu and dry-aged cuts such as prime rib, plus free-range…
Dry-agedWholesale
BeefGrass-fed, Angus
PriceNot listed
Mount Wellington · AucklandVerified ✓
Butcher & supplier
Mapari Meats
Premium butchery at Stoneridge on Lunn Avenue sourcing beef, lamb, venison and pork from farms around Auckland, with dry-ageing fridges in store and online ordering.
Dry-agedShips / delivers
BeefDry-aged
PriceNot listed
Local tips
Buying beef in New Zealand
Grass-fed
Most New Zealand cattle graze outdoors year-round, so grass-fed is the norm rather than a premium label.
Cut names
Ribeye is often sold as scotch fillet and tenderloin as eye fillet.
Wagyu
Several New Zealand farms raise wagyu-cross beef, and menus usually name the farm.