Steakhouse
Mamou
Long-running Manila 'home kitchen' restaurant best known for its USDA Prime steaks, including a 28-day dry-aged porterhouse, served with family-style sides and pastas.
Steakhouse · BGC, Taguig, Manila
Manila outpost of the New York steakhouse founded by former Peter Luger headwaiter Wolfgang Zwiener, serving USDA Prime Black Angus beef dry-aged on site for about 28 days. Known for its sizzling porterhouse served in butter.
Verified ✓ · checked against 3 public sources on 2026-10-03
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Steakhouse
Long-running Manila 'home kitchen' restaurant best known for its USDA Prime steaks, including a 28-day dry-aged porterhouse, served with family-style sides and pastas.
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Discreet, reservation-oriented steakhouse opened by Elbert Cuenca in 2007 on the third floor of an office building in Salcedo Village.
Steakhouse
Philippine branch of the New Orleans-born steakhouse chain, opened in BGC in 2021, serving USDA Prime steaks on 500-degree plates topped with butter.