Steakhouse · Cais do Sodré, Lisbon
Chef Luís Gaspar's steakhouse devoted to aged beef, mostly from the Iberian Peninsula, aged in an in-house cabinet and cooked in a Josper charcoal oven; the only Portuguese entry in the World's 101 Best Steak Restaurants ranking.
Verified ✓ · checked against 3 public sources on 2026-10-03
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