Steakhouse
MUU Steakhouse
Downtown steakhouse focused on grilled beef, with a short list of cow cuts, some aged and over 500 g for sharing.
Portugal · City guide
Northern grills close to Mirandesa and Barrosã cattle country. 10 steakhouses and 4 butchers and suppliers listed, updated 2026-10-04.
Every business on this page was checked against at least two public sources, and each profile shows its sources and check date. Hours and menus change, so call ahead. Spot a mistake? Send a correction.
Eat out
Steakhouse
Downtown steakhouse focused on grilled beef, with a short list of cow cuts, some aged and over 500 g for sharing.
Steakhouse
City-centre steakhouse and bar whose mains include Black Angus sirloin, ribeye and a bone-in chop aged 60 days.
Steakhouse
Steakhouse in the Pestana Vintage Porto hotel on the Ribeira riverfront, built around shared beef cuts such as tomahawk and Portuguese wines.
Steakhouse
Porto branch of Olivier da Costa's KOB steakhouses near Avenida dos Aliados, with a menu of aged beef organised by country of origin and ageing time.
Steakhouse
Steakhouse and wine bar in a 19th-century building near the University of Porto rectorate and Largo Moinho de Vento.
Steakhouse
Steakhouse on Rua do Almada serving matured and grilled beef sold by the kilo, including an aged bone-in chop, prime rib and T-bone.
Steakhouse
Downtown grill restaurant in a historic building, with a bar upstairs and dining room below, specialising in beef cuts such as picanha, maminha, Black Angus New York…
Steakhouse
Grill restaurant in central Porto whose open fire is inspired by Asador Etxebarri in the Basque Country.
Steakhouse
Premium steakhouse near Praça dos Poveiros serving Tomahawk, Wagyu and matured Black Angus cuts with a curated wine list.
Steakhouse
Brazilian-influenced steakhouse in a historic building near Bolhão, run by chef Isac Mendes and known for picanha and matured beef.
Cook at home
Butcher & supplier
Neighbourhood butcher in Paranhos recommended locally for meat quality and service, with home delivery.
Butcher & supplier · Retail · Wholesale
Porto butcher serving both home cooks and restaurants, known for its beef cuts and advice on how to cook them; it also delivers.
Butcher & supplier
Small neighbourhood butcher on Rua de Costa Cabral near Combatentes, recommended by locals for its fresh beef and house-matured cuts.
Butcher & supplier
Foz do Douro shop specialising in dry-aged and premium beef, including Japanese Wagyu, plus artisan burgers, organic meats and a small wine and olive-oil grocery.
Local tips
Carne Mirandesa, Carne Barrosã and Carne Alentejana are protected designations of origin.
A steak sandwich in a crusty roll, eaten as a snack or to finish a meal.
Served sliced with rice, black beans and farofa, a Brazilian influence.
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