List your business

Portugal · City guide

Best steakhouses & butchers in Porto

Northern grills close to Mirandesa and Barrosã cattle country. 10 steakhouses and 4 butchers and suppliers listed, updated 2026-10-04.

Every business on this page was checked against at least two public sources, and each profile shows its sources and check date. Hours and menus change, so call ahead. Spot a mistake? Send a correction.

Eat out

Steakhouses in Porto

Baixa · PortoVerified ✓

Steakhouse

MUU Steakhouse

Downtown steakhouse focused on grilled beef, with a short list of cow cuts, some aged and over 500 g for sharing.

Dry-aged
BeefNot listed
PriceNot listed
Baixa · PortoVerified ✓

Steakhouse

Cúmplice Steakhouse and Bar

City-centre steakhouse and bar whose mains include Black Angus sirloin, ribeye and a bone-in chop aged 60 days.

Dry-aged
BeefBlack Angus, Dry-aged 60 days
PriceNot listed
Ribeira · PortoVerified ✓

Steakhouse

RIB Beef & Wine Porto

Steakhouse in the Pestana Vintage Porto hotel on the Ribeira riverfront, built around shared beef cuts such as tomahawk and Portuguese wines.

BeefNot listed
PriceNot listed
Aliados · PortoVerified ✓

Steakhouse

KOB by Olivier Porto

Porto branch of Olivier da Costa's KOB steakhouses near Avenida dos Aliados, with a menu of aged beef organised by country of origin and ageing time.

Dry-aged
BeefNot listed
PriceNot listed
Baixa · PortoVerified ✓

Steakhouse

Reitoria

Steakhouse and wine bar in a 19th-century building near the University of Porto rectorate and Largo Moinho de Vento.

BeefNot listed
PriceNot listed
Baixa · PortoVerified ✓

Steakhouse

Ganadaria Steakhouse

Steakhouse on Rua do Almada serving matured and grilled beef sold by the kilo, including an aged bone-in chop, prime rib and T-bone.

Dry-aged
BeefNot listed
Price$$$$
Galerias / Baixa · PortoVerified ✓

Steakhouse

Nogueira's Porto

Downtown grill restaurant in a historic building, with a bar upstairs and dining room below, specialising in beef cuts such as picanha, maminha, Black Angus New York…

BeefBlack Angus
PriceNot listed
Baixa (Ateneu Comercial) · PortoVerified ✓

Steakhouse

O Carniceiro

Grill restaurant in central Porto whose open fire is inspired by Asador Etxebarri in the Basque Country.

BeefNot listed
Price$$$$
Poveiros / Santo Ildefonso · PortoVerified ✓

Steakhouse

100 Cerimónias Steakhouse

Premium steakhouse near Praça dos Poveiros serving Tomahawk, Wagyu and matured Black Angus cuts with a curated wine list.

Dry-aged
BeefWagyu, Black Angus
Price$$$$
Bolhão / Trindade · PortoVerified ✓

Steakhouse

Vaccarum Steakhouse

Brazilian-influenced steakhouse in a historic building near Bolhão, run by chef Isac Mendes and known for picanha and matured beef.

BeefNot listed
Price$$

Cook at home

Butchers & beef suppliers in Porto

Paranhos · PortoVerified ✓

Butcher & supplier

Talhos Pacheco

Neighbourhood butcher in Paranhos recommended locally for meat quality and service, with home delivery.

Ships / deliversCustom cuts
BeefNot listed
PriceNot listed
Antas / Fernão de Magalhães · PortoVerified ✓

Butcher & supplier · Retail · Wholesale

Center Carnes

Porto butcher serving both home cooks and restaurants, known for its beef cuts and advice on how to cook them; it also delivers.

Ships / deliversWholesaleCustom cuts
BeefNot listed
PriceNot listed
Paranhos (Costa Cabral) · PortoVerified ✓

Butcher & supplier

Talho Europa

Small neighbourhood butcher on Rua de Costa Cabral near Combatentes, recommended by locals for its fresh beef and house-matured cuts.

Dry-aged
BeefNot listed
PriceNot listed
Foz do Douro · PortoVerified ✓

Butcher & supplier

AkiháCarne

Foz do Douro shop specialising in dry-aged and premium beef, including Japanese Wagyu, plus artisan burgers, organic meats and a small wine and olive-oil grocery.

Dry-agedShips / delivers
BeefWagyu
PriceNot listed

Local tips

Buying beef in Portugal

PDO breeds

Carne Mirandesa, Carne Barrosã and Carne Alentejana are protected designations of origin.

Prego

A steak sandwich in a crusty roll, eaten as a snack or to finish a meal.

Picanha

Served sliced with rice, black beans and farofa, a Brazilian influence.

More in Portugal

Guides