Steakhouse
Chicago Rare
1920s Chicago speakeasy-style steakhouse cooking USDA Prime beef, fresh or aged, on a Josper oven and live grill.
Steakhouse · West Bay Lagoon, Doha
Doha branch of the STK steakhouse brand at The Ritz-Carlton, with a modern lounge setting and a menu including Omi Japanese Wagyu and a 1.3 kg Wagyu tomahawk.
Verified ✓ · checked against 3 public sources on 2026-10-03
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1920s Chicago speakeasy-style steakhouse cooking USDA Prime beef, fresh or aged, on a Josper oven and live grill.
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Doha outpost of Riccardo Giraudi's Monaco-born Beefbar, serving prime beef from Australia, Japan and the US with views over Lusail Marina.
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Tailoring-themed steakhouse inside the Rixos Gulf Hotel with a mirror-backed bar, open kitchen and poolside terrace.