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Steakhouse · Umhlanga, Durban

Butcher Boys Umhlanga

Umhlanga branch of the Durban steakhouse group, on the Lighthouse Mall restaurant strip near the beach. Eat Out notes its beef is wet- or dry-aged for 25 to 35 days before being basted and flame-grilled.

Verified ✓ · checked against 3 public sources on 2026-10-03

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TypeSteakhouse
AreaUmhlanga, Durban
AddressShop 1, Lighthouse Mall, Lighthouse Road, Umhlanga, Durban
HoursMon–Tue 11:30–21:00; Wed–Fri 11:30–22:00; Sat 12:00–22:30; Sun & public holidays 11:30–21:00
BeefNot listed
Price levelNot listed
HalalNot confirmed

Good to know

Dry-aged

Known for

Wet- and dry-aged steaksCôte de bœufFillet espetadaCarnivore's feast

Cuts

Sources

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