Steakhouse
The Blockman Parkhurst
Butcher-led steakhouse by chef-owner Vassilios Holiasmenos that ages and breaks down its beef in-house and grills it over hardwood coals.
Steakhouse · Bryanston, Johannesburg
Second branch of The Blockman, opened in March 2025, with a wine cellar, private dining rooms and a bar alongside the brand's dry-aged steak menu.
Verified ✓ · checked against 2 public sources on 2026-10-03
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