Steakhouse · Uribarri, Bilbao
Small two-person grill in Uribarri cooking txuletón from old Simmental cows, aged at least two months, in a Japanese-style kamado over oak charcoal. Dishes are chosen when booking.
Verified ✓ · checked against 4 public sources on 2026-10-03
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Steakhouse
Central Bilbao asador holding a Repsol Sun, specialising in ox and beef chops from its own herd and national selections, with some pieces aged for very long periods.
Steakhouse
Long-established city-centre asador with more than four decades at the grill, a classic Bilbao address for txuletón.
Steakhouse
Deusto grill restaurant serving chops mainly from Galician Blond, Friesian and Simmental cattle aged for more than 40 days.