Steakhouse
Asador Portuetxe
Traditional asador in an old farmhouse on the city's western edge, lighting its charcoal grills daily for bone-in txuleta and whole grilled fish.
Steakhouse · Gros, San Sebastian
Gros restaurant built around thick-cut txuleta, typically served rare to medium-rare.
Verified ✓ · checked against 4 public sources on 2026-10-03
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Steakhouse
Traditional asador in an old farmhouse on the city's western edge, lighting its charcoal grills daily for bone-in txuleta and whole grilled fish.
Steakhouse
One of the few classic asadores within the city limits, known for bone-in txuleta and fresh fish cooked on the grill.
Steakhouse
Old Town bar-restaurant devoted to the Basque bone-in steak, with a grill led by chef Ander Esarte and a pintxo bar serving chop-based bites.