Butcher & supplier · Altstadt (market stall); Iselin (headquarters), Basel
Family butcher founded in 1904 and now run by the fourth generation, processing Swiss meat in its own workshop with a salting room and sausage kitchen. It sells fresh meat and charcuterie from a yellow sales van on Basel's Marktplatz every weekday.
Verified ✓ · checked against 5 public sources on 2026-10-03
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