Switzerland · City guide
The capital's traditional inns and butchers. 5 steakhouses and 5 butchers and suppliers listed, updated 2026-10-04.
Every business on this page was checked against at least two public sources, and each profile shows its sources and check date. Hours and menus change, so call ahead. Spot a mistake? Send a correction.
Eat out
Steakhouse
Old-town steakhouse just below the Zytglogge with an upstairs dining room, bistro and sports bar, grilling Swiss beef aged on the bone alongside Canadian and Irish beef…
Steakhouse
Combined butcher shop and grill restaurant inside the Loeb food hall, where guests pick their cut at the counter; meat comes from LUMA Delikatessen.
Steakhouse
Restaurant in western Bern listed by Tripadvisor under steakhouse and barbecue, also known locally for its burgers.
Steakhouse
Long-running French-style brasserie opposite the Federal Palace whose signature is sliced entrecôte with Café de Paris butter, fine fries and a market salad, served in…
Steakhouse
Seasonal barbecue restaurant on the roof terrace of the Kursaal Bern, grilling large steaks such as a roughly 1.1 kg caveman steak and beef entrecôte, with views over…
Cook at home
Butcher & supplier
Organic butcher on Breitenrainplatz that also supplies burger meat to local restaurants.
Butcher & supplier
Traditional neighbourhood butcher in the Länggasse quarter.
Butcher & supplier
Butcher and farm-shop style store selling regional meat, sausages and poultry, highly rated on local directories.
Butcher & supplier
Family-run neighbourhood butcher and charcuterie shop in the Länggasse quarter, run by brothers Reto and Daniel Lehmann.
Butcher & supplier
Long-standing Bümpliz butcher run by Daniel Siegfried, known for its seasoned Trämeler horse steaks and also selling Black Angus entrecôte, fillet and rib-eye plus…
Local tips
Look for the Suisse Garantie mark for Swiss-born and raised beef.
A herb and spice compound butter melted over entrecôte, served with fries. Geneva's signature steak dish.
Irish, Uruguayan and US beef appear on menus, labeled by origin as Swiss law requires.