Steakhouse · Aïre-Le Lignon (Vernier), Geneva
Long-standing charbonnade restaurant whose O'Beefeater steakhouse concept ages beef on site for at least 60 days, including Swiss Hérens, Scottish Aberdeen Angus and Galician Blonde.
Verified ✓ · checked against 4 public sources on 2026-10-03
No photo yet
We only show photos the business has shared with us or that are openly licensed.
Good to know
Known for
Is something out of date? Send a correction.
Nearby
Steakhouse
Classic American-style steakhouse near the lake and Cornavin station, part of the GOODWIN group that also operates in Scandinavia and the Baltics.
Steakhouse
Steakhouse dedicated to aged beef from selected breeds, largely supplied by the Metzger Brothers butchers and cooked in a Josper charcoal oven.
Steakhouse
Halal steakhouse in the Pâquis district serving aged beef, highly rated on TheFork.