Steakhouse
Proof of Steak
Relatively new premium steakhouse in the old town, part of the Gabbani group, serving dry-aged cuts cooked on a Josper charcoal grill.
Steakhouse · Quartiere Maghetti (centre), Lugano
Central Lugano grill where guests choose cut and weight at an in-house butcher counter; Swiss beef aged 30-40 days is cooked in a charcoal oven fired with South American quebracho charcoal.
Verified ✓ · checked against 4 public sources on 2026-10-03
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Steakhouse
Relatively new premium steakhouse in the old town, part of the Gabbani group, serving dry-aged cuts cooked on a Josper charcoal grill.
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