Butcher & supplier · Purasca (Malcantone), Lugano
Dry-ageing specialist in Purasca in the Malcantone hills west of Lugano, selling dry-aged beef and running dry-ageing and grilling seminars; listed by the Ticino butchers' association.
Verified ✓ · checked against 4 public sources on 2026-10-03
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Butcher and salumeria under the Via Pessina arcades since 1937, ageing Swiss beef on the bone in its own Bioggio workshop and also stocking imported premium cuts.
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Butcher and delicatessen selling red and white meats from Swiss farms, plus Ticino sausages and cured meats.
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Family butcher founded in 1989 whose owner selects the meat personally; it also supplies the dry-aged cuts served at Braceria Elvetica in Lugano.